Brewing, bottling and juicing records, captured at the filler, not after the shift.

CIP verification, filler and seamer checks, coding and label verification, incoming water quality and micro schedules for South African beverage plants, on one completion calendar with escalation when a check is missed.

CIP
verification records signed at the plant, not reconstructed later
100%
of coding and label checks time-stamped and attributable
R3,800
HACCP and Certification plans per site per month, ex VAT
5 days
standard single-site setup, once-off from R5,000
Operator checking filler verification records on a rugged tablet beside a bottling line

Built around the beverage day

The system schedules what a beverage plant actually checks: CIP and rinse verifications with conductivity and temperature limits, filler and cap torque checks per line per hour, date coding and label verification with photo evidence, incoming water quality and treatment records, micro sampling schedules with lab results attached, and Brix, pH and carbonation logs with limits that escalate when breached.

  • Photo evidence on any check, straight from the tablet camera
  • Water treatment and quality records in one register for the municipal and audit file
  • Traceability from concentrate or malt intake to finished pallet

From HACCP to full certification

Most beverage sites start on HACCP to SANS 10330 or the GFSI Global Markets Programme, then step up to FSSC 22000 when a retailer or export customer asks. Records carry forward; nothing is re-implemented.

The wet floor argument for tablets

Paper and water do not mix. Checklists captured on a cased tablet survive the bottling hall, keep working offline through load shedding, and sync when the connection returns. Compare what printing costs your plant against the paperless subscription.

QUESTIONS FROM BEVERAGE & BOTTLING

Asked before every demo

Does ASCloud cover SANS 1841 and bottled water requirements?

The platform digitises your existing water quality, treatment and micro monitoring programme, whatever standard it is written to, and the ASC consulting team implements HACCP and certification schemes for bottling plants nationwide.

Can operators capture checks with wet or gloved hands?

Checks are captured on rugged-cased Android tablets. Large touch targets, photo evidence and electronic sign-off mean no clipboard, no pen, and no transcription after the shift.

What happens when a critical limit is breached at the filler?

The record flags immediately, the escalation rule notifies the responsible manager the same shift, and the corrective action is logged against the same record, with root cause and verification, ready for the auditor.